Test Bank for Williams’ Essentials of Nutrition and Diet Therapy, 10th Edition, Eleanor Schlenker, Sara Long Roth,,

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Table of Contents

Part 1: Introduction to Human Nutrition

1. Nutrition and Health

2. Digestion, Absorption, and Metabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals

8. Energy Balance

Part 2: Community Nutrition & the Life Cycle

9. The Food Environment and Food Habits

10. Family Nutrition Counseling: Food Needs and Costs

11. Nutrition during Pregnancy and Lactation

12. Nutrition for Normal Growth and Development

13. Nutrition for Adults: Early, Middle, and Later Years

14. Nutrition and Physical Fitness

15. The Complexity of Obesity: Beyond Energy Balance

Part 3: Introduction to Clinical Nutrition

16. Nutrition Assessment and Nutrition Therapy in Patient Care

17. Metabolic Stress

18. Drug-Nutrient Interactions

19. Nutrition Support: Enteral and Parenteral Nutrition

20. Gastrointestinal Diseases

21. Diseases of the Heart, Blood Vessels, and Lungs

22. Diabetes Mellitus

23. Renal Disease

24. Acquired Immunodeficiency Syndrome (AIDS)

25. Cancer