Test Bank for On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition, Patti J. Shock John M. Stefanelli Cheryl Sgovio
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Test Bank for On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition, Patti J. Shock, John M. Stefanelli, Cheryl Sgovio,,
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Test Bank for On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition, Patti J. Shock, John M. Stefanelli, Cheryl Sgovio,,
You are buying Test Bank. A Test Bank is collection of test questions tailored to the contents of an individual . Test bank may contains the following types of questions: multiple choice, true/false, fill in the blank, matching, essay/short answer, and free-response questions. Please download sample for your confidential. All orders are safe, secure and confidential.
Table of Contents
CHAPTER 1 Overview of On-Premise Catering 1
CHAPTER 2 Sales and Marketing 35
CHAPTER 3 Theme Parties, Weddings, Outdoor Parties, and Special Events 109
CHAPTER 4 Meal Functions 145
CHAPTER 5 Beverage Functions 187
CHAPTER 6 Function Room Selection and Setup 221
CHAPTER 7 Production and Service Planning 265
CHAPTER 8 Intermediaries and Suppliers 305
CHAPTER 9 Staffi ng 333
CHAPTER 10 Financial Controls and Reports 353
CHAPTER 11 Working with Other Departments 393
Glossary 419
Notes 453
Appendix 455
Index 467
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