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Test Bank for Safety, Nutrition and Health in Early Education, 5th Edition, Cathie Robertson,
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Section 1: INTRODUCTION.
1. A Holistic Approach to Safety, Nutrition and Health in Quality Early Childhood Education Environments.
Section 2: SAFETY IN EARLY CHILDHOOD EDUCATION.
2. Creating Safe Environments.
3. Indoor Safety.
4. Outdoor Safety.
5. Emergency Response Procedures.
Section 3: NUTRITION IN EARLY CHILDHOOD EDUCATION.
6. Basic Nutrition.
7. Protecting Good Nutrition and Wellness.
8. Providing Good Nutrition for Diverse Children.
9. Menu Planning and Food Safety.
Section 4: HEALTH IN EARLY CHILDHOOD EDUCATION ENVIRONMENTS.
10. Tools for Promoting Good Health.
11. Preventing Illness Through Infection Control.
12. Promoting Wellness Through Supportive Health Care.
13. Providing for Special Health Care Needs.
Section 5: CURRENT ISSUES IN EARLY CHILDHOOD EDUCATION.
14. Child Maltreatment.
15. Fostering Good Mental Health and Emotional Well-Being in Children.
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