Test Bank for Introduction to Hospitality, 6/E, John R. Walker

Test Bank for Introduction to Hospitality, 6/E, John R. Walker,

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Table of Contents

PART 1. Introducing Hospitality and Lodging
1. Introducing Hospitality
2. The Hotel Business
3. Rooms Division Operations
4. Food and Beverage Operations
PART 2. Beverages, Restaurants and Managed Services
5. Beverages
6. The Restaurant Business
7. Restaurant Operations
8. Managed Services
PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming
9. Tourism
10. Recreation, Attractions and Clubs
11. Gaming and Entertainment
PART 4. Assemblies, Events, Attractions, Leadership and Management
12. Meetings, Conventions, and Expositions
13. Special Events
14. Leadership